Reserve Your Beef Now!
Reserve your beef for the 2025 processing. The average weight of our steers has been 700-800 plus pounds hanging weight.
A $800.00 deposit is required for half beef and
$1300.00 deposit is required for a whole beef.
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Descriptions of Beef:
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Half Beef: $2500.00
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Whole Beef: $5000.00
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Contact me if you have questions.
Half Beef Cuts Sample
(Average hanging weight for 1/2 beef is approximately 400 pounds)
EXAMPLE each amount is dependent upon roast, steak, ground preference
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Roasts (2-4 lbs each)
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Chuck roast - 6-8 packages
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Sirloin tip roast - 3 packages
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Rump roast - 1 package
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Shoulder roast - 3-4 packages
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Eye of round roast - 2 packages
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Steaks (1in, 2 per package)
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Ribeye steaks - 8-12 steaks
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T-bone steaks or New York/filet mignon steaks- 8-10 steaks
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Flank steaks - 1 package (2 steaks)
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Sirloin steak - 3-5 packages
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Bottom round steaks - 4-6 packages
Ground Beef
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You will receive approximately 50 lbs of ground beef, possibly more depending how your beef is cut. Ground beef is packaged in 1 lb packages.
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Other
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Brisket - 1 6 + lbs
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Tri tip- 1
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Meaty soup bones 4-5 packages
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Stew meat packages is dependent on how many roasts you select
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Short ribs 2 packages (3-4 in package)
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